⭐SAVE FOR AN IRON-RICH SNACK⭐

✨Variety of textures, flavours and nutrition is key during weaning, so when my little one started his food journey I had made a note of foods which not only provided a wholesome eating experience.
We gave kale crisps a go at around 8 months and continued to offer them as and when I made them (few times a month), as a toddler now these are top on his list!

🥬Known as ‘the queen of the greens’ Kale crisps provides:
⭐Great sensory experience – uses all 5 senses
⭐Rich in Iron and Calcium
⭐High Vitamin C, A and K
⭐Loaded with anti-oxidants
⭐Fibre-rich
⭐Immune boosting

How to make:
✨Massage kale with little olive oil and 1/2 tsp each of garlic granules and paprika, airfry at 200C for 6 minutes (tossing half way) until crispy.

Have you introduced your little one to 🥬?
Let me know how I’m the comments below 👇🏼