I set myself a little challenge this Halloween to see how many recipes I could come up with using pumpkin puree! I generally prefer butternut squash but thought I’d give it a go😊

Sharing my first family friendly recipe which is so easy and quick – because who doesn’t love a cheesy pinwheel? But one with a difference..love the flavour pairings in this one! Hope you guys enjoy it.

✨Ingredients 

– 1 sheet @jus_rol ready-rolled puff pastry 

– ~ 1 cup pumpkin puree (200g roasted and pureed with 2 sage leaves and 2 cloves garlic cloves)

– Handful broccoli florets (steamed, finely chopped)

– Handful grated cheddar cheese

– Sprinkle of nutmeg

✨Method

Preheat oven to 190C. Unroll pastry and spread a layer of pumpkin puree, scatter broccoli evenly, sprinkle cheese and nutmeg. Starting at the shorter end gently roll and cut into equal slices. Place on a lined baking tray leaving enough space between each one. Bake for 15 minutes, leave to stand for 5 minutes before serving. 

Love these as a quick toddler lunch, dinner or on-the-go snack (also perfect for BLW)